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New Marani Wines Are In
BINEKHI CHACHA CHAI
This Chacha is made by the double distillation method from Rkatsiteli, Kakhuri Mtsavne and Kisi grape varieties fermented a Qvevri with added green tea extract. The greenish colored liquid has the aroma of May tea and is made with a specially developed recipe. The product does not contain artificial additives.
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