Full-bodied dry white wine made with grapes from the Vaziani micro zone in the Kartli region of Georgia. It features spring cherry blossom aromas and notes of green apple. Secondary peach and citrus fruits on the palate create a crisp texture.
Pairs well with poultry, pork and young cheeses.
Serving temperature 10 - 14 Celsius (50 - 57 Fahrenheit)