White full-bodied wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas. 
Pairs well with poultry, seafood, pork and aged cheeses.
Store between 5 - 14 degrees Celsius (41 - 57 Fahrenheit).
Serve between 14 - 20 degrees Celsius (57 - 68 Fahrenheit)
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