Medium to full-bodied dry red wine made with grapes from the Vaziani micro zone in the Kartli region of Georgia. Red berries and sour cherry flavors characterize the primary notes, with a lingering red pepper note contributing to the succulent body of this incredible wine. Pairs well with veal, beef, lamb and hard cheeses.
Serving temperature 18 - 20 celsius (64 - 68 Fahrenheit)